Decadent Garlic Butter Steak and Lobster Feast
This luxurious surf-and-turf dish brings together tender, juicy ribeye steaks and succulent lobster tails, all bathed in a rich garlic butter sauce. It’s perfect for a special occasion or anytime you want to treat yourself (or someone else) to a gourmet experience at home.
Ingredients:
2 lobster tails
2 ribeye steaks (or your preferred cut of steak)
4 tablespoons unsalted butter, softened
4 garlic cloves, minced
2 tablespoons olive oil
1 tablespoon fresh parsley, chopped
1 teaspoon paprika
1 teaspoon salt
1 teaspoon black pepper
Lemon wedges, for serving
Instructions:
- Prepare the Lobster Tails
Start by preheating your oven to the broil setting. Using a pair of kitchen scissors, carefully cut through the top shell of each lobster tail, starting from the open end and stopping just before the tail fin. Be gentle to avoid cutting through the meat.
Once cut, gently pull the lobster meat up through the opening, resting it on top of the shell while keeping it attached at the base. This presentation not only looks beautiful but also helps the lobster cook evenly.
- Season the Lobster
In a small bowl, combine 2 tablespoons of the softened butter with 2 minced garlic cloves, paprika, salt, and pepper. Mix it well until you have a smooth, flavorful compound butter.
Using a basting brush or spoon, generously coat the exposed lobster meat with the garlic butter mixture. Set the prepared tails aside while you work on the steaks.
- Cook the Steaks
Place a cast-iron skillet over medium-high heat and add the olive oil. While the pan heats, season the steaks on both sides with salt and pepper.
Once the skillet is hot and shimmering, carefully lay the steaks in the pan. Let them sear undisturbed for 3 to 4 minutes per side, allowing a rich, golden-brown crust to form.
After searing, transfer the entire skillet to the oven and broil the steaks for about 5 to 7 minutes, depending on your preferred level of doneness. Use a meat thermometer for accuracy (135°F for medium-rare, 145°F for medium). When done, remove the steaks and let them rest for at least 5 minutes to allow the juices to redistribute.
- Broil the Lobster
Place the lobster tails on a baking sheet lined with foil or parchment paper. Slide them under the broiler and cook for 8 to 10 minutes, or until the meat is opaque and lightly browned on top. Be careful not to overcook, as lobster can become rubbery if done too long.
- Make the Garlic Butter Drizzle
While the steaks and lobster finish cooking, melt the remaining 2 tablespoons of butter in a small saucepan over low heat. Add the remaining 2 minced garlic cloves and chopped parsley. Let it simmer gently for 1–2 minutes, just until the garlic is fragrant and slightly golden. Remove from heat.
- Assemble and Serve
Plate each steak alongside a lobster tail. Drizzle both generously with the warm garlic butter sauce, letting it soak into the meat and enhance the flavor. Serve with lemon wedges on the side for a bright, citrusy finish.
Serving Info:
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Calories: 680 kcal per serving
Servings: 2
Let me know if you’d like a wine pairing or a side dish recommendation!
Absolutely! Here’s your Garlic Steak and Lobster Tail Feast recipe written in long form:
Decadent Garlic Butter Steak and Lobster Feast
This luxurious surf-and-turf dish brings together tender, juicy ribeye steaks and succulent lobster tails, all bathed in a rich garlic butter sauce. It’s perfect for a special occasion or anytime you want to treat yourself (or someone else) to a gourmet experience at home.
Ingredients:
2 lobster tails
2 ribeye steaks (or your preferred cut of steak)
4 tablespoons unsalted butter, softened
4 garlic cloves, minced
2 tablespoons olive oil
1 tablespoon fresh parsley, chopped
1 teaspoon paprika
1 teaspoon salt
1 teaspoon black pepper
Lemon wedges, for serving
Instructions:
- Prepare the Lobster Tails
Start by preheating your oven to the broil setting. Using a pair of kitchen scissors, carefully cut through the top shell of each lobster tail, starting from the open end and stopping just before the tail fin. Be gentle to avoid cutting through the meat.
Once cut, gently pull the lobster meat up through the opening, resting it on top of the shell while keeping it attached at the base. This presentation not only looks beautiful but also helps the lobster cook evenly.
- Season the Lobster
In a small bowl, combine 2 tablespoons of the softened butter with 2 minced garlic cloves, paprika, salt, and pepper. Mix it well until you have a smooth, flavorful compound butter.
Using a basting brush or spoon, generously coat the exposed lobster meat with the garlic butter mixture. Set the prepared tails aside while you work on the steaks.
- Cook the Steaks
Place a cast-iron skillet over medium-high heat and add the olive oil. While the pan heats, season the steaks on both sides with salt and pepper.
Once the skillet is hot and shimmering, carefully lay the steaks in the pan. Let them sear undisturbed for 3 to 4 minutes per side, allowing a rich, golden-brown crust to form.
After searing, transfer the entire skillet to the oven and broil the steaks for about 5 to 7 minutes, depending on your preferred level of doneness. Use a meat thermometer for accuracy (135°F for medium-rare, 145°F for medium). When done, remove the steaks and let them rest for at least 5 minutes to allow the juices to redistribute.
- Broil the Lobster
Place the lobster tails on a baking sheet lined with foil or parchment paper. Slide them under the broiler and cook for 8 to 10 minutes, or until the meat is opaque and lightly browned on top. Be careful not to overcook, as lobster can become rubbery if done too long.
- Make the Garlic Butter Drizzle
While the steaks and lobster finish cooking, melt the remaining 2 tablespoons of butter in a small saucepan over low heat. Add the remaining 2 minced garlic cloves and chopped parsley. Let it simmer gently for 1–2 minutes, just until the garlic is fragrant and slightly golden. Remove from heat.
- Assemble and Serve
Plate each steak alongside a lobster tail. Drizzle both generously with the warm garlic butter sauce, letting it soak into the meat and enhance the flavor. Serve with lemon wedges on the side for a bright, citrusy finish.
Serving Info:
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Calories: 680 kcal per serving
Servings: 2
Let me know if you’d like a wine pairing or a side dish recommendation!