💕😋 Velvety Tiramisu Cheesecake Delight 😋💕A decadent fusion of two beloved classics — tiramisu and cheesecake — this creamy, coffee-kissed dessert melts in your mouth with every bite. Perfect for special occasions or indulgent weekends.🧁 Ingredients:For the Crust:1 ½ cups graham cracker crumbs 🍪½ cup unsalted butter, melted 🧈For the Cheesecake Filling:2 cups cream cheese, softened 🧀¾ cup granulated sugar 🍬2 large eggs 🥚1 cup mascarpone cheese 🧀¼ cup strong brewed coffee ☕1 tsp vanilla extract 🍦For the Topping:¼ cup heavy cream 🥛2 tbsp cocoa powder (for dusting) 🍫👩🍳 Instructions:Prepare the CrustPreheat oven to 325°F (160°C).Mix graham cracker crumbs and melted butter.Press firmly into the base of a greased springform pan to form an even crust. Set aside.Make the FillingIn a mixing bowl, beat cream cheese and sugar until smooth and creamy.Add eggs one at a time, beating well after each addition.Blend in mascarpone, coffee, and vanilla extract until fully combined.BakePour the filling over the prepared crust.Bake for 45–50 minutes, or until edges are set and the center slightly jiggles.Let cool at room temperature, then refrigerate for at least 2 hours.Finish & DecorateWhip the heavy cream until soft peaks form.Spread the whipped cream over the chilled cheesecake.Dust generously with cocoa powder for that classic tiramisu finish.✨ To Serve:Chill for at least 4 hours (or overnight) before slicing. Serve cold, and savor the layers of creamy coffee bliss. 💕☕🍰
