🍪 Oreo-Stuffed Cinnamon Rolls 🌀
🧾 Ingredients:
1 can (5-count) Pillsbury Grands Cinnamon Rolls (with icing)
½ cup (119 g) heavy cream
2 tbsp (30 ml) cream cheese, softened (optional but delish)
10 Oreo cookies, crumbled (plus extra for topping)
👩‍🍳 Instructions:
Preheat Oven
→ 350°F (175°C). Let’s get it warm and ready!
Unroll & Fill
→ Carefully unroll cinnamon rolls on parchment.
→ Sprinkle Oreo crumbs generously on the cinnamon side.
Roll Them Back Up
→ Gently re-roll each strip, tucking that Oreo goodness inside.
Bake with Creamy Love
→ Place rolls in a baking dish.
→ Pour heavy cream evenly over the top.
→ Bake 20–25 minutes until golden and gooey.
Make the Icing Extra
→ Mix the reserved icing with cream cheese until smooth & dreamy.
Final Touch
→ Drizzle icing over warm rolls.
→ Top with extra Oreo crumbles.
→ Serve immediately for peak melt-in-your-mouth magic.
Let me know if you want a smaller batch version, air fryer tips, or a twist like adding Nutella or Biscoff. 🍫🔥
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Oreo-Stuffed Cinnamon Rolls
There’s something magical about a warm cinnamon roll fresh out of the oven—but imagine taking that comfort food classic and stuffing it with chunks of Oreo cookies. Yes, it’s as heavenly as it sounds. This recipe takes your standard store-bought cinnamon rolls and transforms them into a cookies-and-cream dream. Whether you’re making breakfast extra special or just treating yourself to an indulgent dessert, these Oreo-Stuffed Cinnamon Rolls are bound to be a hit.
Ingredients:
1 can (5-count) Pillsbury Grands cinnamon rolls – These come with icing, which we’ll jazz up later.
½ cup (119 g) heavy cream – This helps create a rich, gooey texture as the rolls bake.
2 tablespoons (30 ml) cream cheese, softened – Optional, but it adds a tangy creaminess to the icing.
10 Oreo cookies, crumbled – For stuffing inside the rolls (plus more for topping, if you’re feeling fancy).
Instructions:
- Preheat your oven.
Start by preheating your oven to 350°F (175°C). It’s always best to have your oven hot and ready so the cinnamon rolls can go in as soon as they’re prepped. - Prepare your workspace.
Line your countertop or a large cutting board with a sheet of parchment paper. This keeps things clean and prevents sticking. Open your can of cinnamon rolls and gently unroll each one into a long strip. You’ll want to lay them flat, cinnamon side facing up. - Add the Oreo magic.
Take your crumbled Oreos—you can crush them roughly by hand or place them in a zip-top bag and smash gently with a rolling pin. Sprinkle the cookie crumbles generously over each unrolled cinnamon strip. Don’t be shy here—the more, the better. Make sure the crumbles reach end to end for maximum Oreo flavor in every bite. - Roll them back up.
Now that your rolls are Oreo-loaded, gently roll each one back up into its original spiral shape. Press lightly to seal so the cookies stay tucked inside as they bake. - Get them ready to bake.
Arrange the stuffed cinnamon rolls in a greased baking pan or dish, leaving a little space between them. Then, pour ½ cup of heavy cream evenly over the top of the rolls. This step might seem unusual, but it creates an ultra-soft and gooey texture that makes the final result irresistible. - Bake to golden perfection.
Slide your pan into the preheated oven and bake for 20 to 25 minutes, or until the rolls are puffed up and beautifully golden. Your kitchen is going to smell amazing. - Make the icing extra special.
While the rolls are baking, grab the icing that came with the cinnamon rolls. In a small bowl, blend it with 2 tablespoons of softened cream cheese. Stir until smooth and creamy. This gives the icing a luxurious, slightly tangy twist that balances all the sweetness. - Finish with flair.
As soon as the rolls come out of the oven, while they’re still warm, drizzle the cream cheese icing generously over the top. For a final flourish, sprinkle with a few more crumbled Oreos. Serve immediately while everything is warm, gooey, and melty. Trust me, you won’t want to wait.
Serving Tip:
These are best enjoyed fresh and warm, right after baking. If you do have leftovers, pop them in the microwave for 10–15 seconds to bring back that just-baked texture.