Here’s your recipe reworded into the same structure you used:
Crockpot Angel Chicken
INGREDIENTS
4 boneless, skinless chicken breasts
1/4 cup butter
1 packet Italian dressing seasoning mix
1 can (10.75 ounces) condensed golden mushroom soup
1/2 cup chicken broth
4 ounces cream cheese
1 pound angel hair pasta
INSTRUCTIONS
Place the chicken breasts into the bottom of the crockpot.
In a saucepan over medium heat, melt the butter. Add the Italian dressing seasoning, golden mushroom soup, chicken broth, and cream cheese. Stir until smooth and well combined.
Pour the prepared sauce over the chicken in the crockpot.
Cover and cook on low for 4-5 hours, or until the chicken is tender and cooked through.
Prepare the angel hair pasta according to the package directions. Drain well.
Serve the chicken and creamy sauce over the cooked angel hair pasta.
Would you like a few alternative rewordings too, depending on the style you’re aiming for (like more casual or even slightly fancier)?