Blue Velvet Oreo Cheesecake Recipe
This Blue Velvet Oreo Cheesecake is a stunning dessert that combines the rich creaminess of a traditional cheesecake with the vibrant, eye-catching blue hue of the “blue velvet” theme. With a crunchy Oreo cookie crust, a smooth and creamy filling, and a whipped cream topping, it’s sure to impress at any gathering or celebration. Here’s how you can make this gorgeous and delicious treat.
Ingredients:
For the Crust:
24 Oreo cookies, crushed
1/4 cup unsalted butter, melted
For the Filling:
3 packages (8 oz each) cream cheese, softened
1 cup granulated sugar
1 cup sour cream
1 tsp vanilla extract
4 large eggs
1/4 cup all-purpose flour
1/2 cup buttermilk
2 tbsp cocoa powder
1 tbsp blue food coloring
For the Topping:
1 cup heavy cream
2 tbsp powdered sugar
1 tsp vanilla extract
Crushed Oreo cookies (optional)
Instructions:
Preheat the Oven and Prepare the Pan:
Start by preheating your oven to 325°F (165°C). Grease a 9-inch springform pan with cooking spray or butter to ensure the cheesecake comes out easily once it’s done. You can line the bottom of the pan with parchment paper for an extra layer of protection, but this isn’t necessary.
Make the Crust:
In a medium-sized bowl, combine the 24 crushed Oreo cookies and the melted unsalted butter. Stir the mixture until the cookie crumbs are well-coated with the butter, and the texture resembles wet sand.
Press this Oreo mixture firmly into the bottom of the prepared springform pan to create an even layer. Use the back of a spoon or the bottom of a glass to make sure the crust is compacted well.
Set the pan aside while you prepare the filling.
Prepare the Filling:
In a large bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. You can use an electric mixer or a hand mixer for this step to make the process easier and faster.
Add in the sour cream, vanilla extract, and all-purpose flour, and mix until everything is well incorporated. The flour helps stabilize the cheesecake filling and prevent cracks.
Next, add the eggs, one at a time, making sure to beat well after each addition. This ensures that each egg is fully incorporated into the batter, resulting in a smooth filling.
Mix in the buttermilk, cocoa powder, and blue food coloring. The cocoa powder will give the cheesecake a subtle chocolate flavor, while the blue food coloring will give the cheesecake its signature vibrant hue. Stir everything until the mixture is smooth and evenly colored.
Assemble the Cheesecake:
Pour the prepared filling into the crust, spreading it evenly with a spatula to ensure it’s level. Make sure the filling completely covers the Oreo crust.
Tap the pan gently on the counter to release any air bubbles trapped in the filling.
Bake the Cheesecake:
Place the cheesecake in the preheated oven and bake for 50-60 minutes. The cheesecake is done when the center is set and a toothpick or cake tester inserted into the center comes out clean or with only a few moist crumbs.
After baking, turn off the oven and leave the cheesecake in the oven with the door slightly open. Let it cool for 1 hour. This slow cooling process helps prevent cracks from forming on the top of the cheesecake.
Chill the Cheesecake:
After the cheesecake has cooled for 1 hour in the oven, remove it and let it cool completely at room temperature. Once cooled, transfer the cheesecake to the refrigerator and let it chill for at least 4 hours, or preferably overnight. Chilling the cheesecake helps it set properly and gives the flavors time to meld.
Prepare the Topping:
In a clean bowl, beat the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form. This can be done with an electric mixer or hand mixer. Once the whipped cream is ready, spread or pipe it over the chilled cheesecake. You can create decorative swirls or simply spread it evenly on top.
Add Final Touches:
Optionally, sprinkle crushed Oreo cookies on top of the whipped cream to add a bit more texture and flavor to the topping. This will also enhance the Oreo flavor and create a beautiful contrast with the blue cheesecake.
Serve and Enjoy:
Once the cheesecake is fully assembled with its creamy topping and optional crushed Oreo garnish, slice it into 12 pieces. The vibrant blue color and Oreo crust make each slice visually stunning. Serve chilled and enjoy this creamy, decadent dessert!
Tips and Variations:
Make Ahead: This cheesecake is perfect for making ahead. You can prepare it a day before your event and let it chill overnight for the best results.
Gluten-Free Option: To make the crust gluten-free, you can use gluten-free Oreo cookies or substitute with another gluten-free cookie of your choice.
Topping Variation: If you want to get creative, you could also drizzle the cheesecake with chocolate or caramel sauce for an extra layer of flavor.
Nutrition Information (per serving):
Calories: 450 kcal
Servings: 12 servings