Avocado Tomato Ricotta Toast
A creamy, savory toast topped with fresh avocado, juicy tomatoes, and a drizzle of pesto for an herby finish.
To create this fresh and flavorful toast, begin by selecting a hearty slice of bread—something that will hold up well to creamy toppings, like sourdough, multigrain, or country-style bread. Toast the bread to your preferred level of crispness; golden and crunchy on the outside, yet still tender inside, works best to balance the textures.
While the bread is toasting, prepare your toppings. Scoop out a ripe avocado and slice it into thin, even pieces. Next, slice a fresh, ripe tomato—or use several slices of a smaller variety, like Campari or Roma, depending on your preference.
Once your toast is ready and still slightly warm, spread a generous layer of ricotta cheese over the surface. The ricotta provides a creamy, mild base that complements the richness of the avocado and the acidity of the tomato.
Arrange the avocado slices evenly over the ricotta, then top with the tomato slices. You can slightly overlap them or fan them out to showcase the vibrant colors. Drizzle a bit of pesto over the top—just enough to add a burst of herby, garlicky flavor without overpowering the rest of the ingredients.
Finally, finish with a sprinkle of salt and freshly cracked black pepper to enhance the overall taste. Serve immediately while the toast is still crisp for the perfect bite that’s creamy, crunchy, fresh, and flavorful all at once.