Italian Antipasto Salad is a colorful, hearty dish inspired by the classic Italian appetizer platter. It brings together crisp greens, savory cured meats, creamy cheeses, and bold marinated vegetables, all lightly dressed with a simple oil and vinegar dressing. This salad is perfect for entertaining, potlucks, family meals, or whenever you want a quick dish that feels special and full of flavor.
Ingredients
Mixed lettuce or fresh salad greens, washed and dried
Cherry tomatoes, halved for a juicy, fresh bite
Sliced salami, cut into strips or bite-sized pieces
Mozzarella balls, drained
Artichoke hearts, drained and halved
Green olives, sliced or left whole
Red onion, finely chopped
Cubed cheese, such as provolone or cheddar
Olive oil
Red wine vinegar
Salt and freshly ground black pepper, to taste
Instructions
Begin by preparing all your ingredients. Wash the lettuce thoroughly and dry it well to ensure the salad stays crisp. Slice the cherry tomatoes, chop the red onion, and cut the salami into manageable pieces.
Place the mixed greens in a large serving bowl, creating a fresh and crunchy base for the salad.
Add the cherry tomatoes over the greens, followed by the sliced salami, mozzarella balls, and cubed cheese, spreading everything evenly throughout the bowl.
Arrange the artichoke hearts and green olives on top, then sprinkle in the chopped red onion for a touch of sharpness and color.
In a small bowl or jar, combine olive oil and red wine vinegar. Season with salt and black pepper, then whisk or shake until well blended.
Drizzle the dressing over the salad just before serving. Gently toss until all ingredients are lightly coated, taking care not to break the mozzarella.
Serving Suggestions
This Italian Antipasto Salad can be served as a refreshing side dish or enjoyed as a light main course. It pairs beautifully with crusty bread, focaccia, or garlic toast. It also works well alongside grilled chicken, steak, or seafood.
Tips & Variations
Adjust the amount of olive oil and vinegar to suit your taste preference.
Add fresh herbs like basil or oregano for an extra Italian touch.
For a more filling meal, you can add cooked pasta or serve the salad over warm grilled bread.
