3-Ingredient Simple Seeded Bread
🥖 The 3-Ingredient Simple Seeded Bread
The easiest, crunchiest loaf you’ll ever bake.
Traditional bread making can feel like a science experiment, but this recipe is more like a magic trick. By using self-rising flour and sparkling water, we skip the rising time entirely. The result? A dense, nutty, soda-style bread that’s perfect for avocado toast or dipping into hearty soups. 🥣
🛒 What You’ll Need
| Ingredient | Amount | Why it works |
| Self-Rising Flour | 3 cups (375g) | Contains the leavening agents built-in. |
| Seeded Mix | 1 cup | Flax, sunflower, pumpkin, or chia—your choice! |
| Sparkling Water | 1.5 cups (350ml) | The carbonation creates a light, airy lift. |
Pro-Tip: If you only have All-Purpose flour, just add 1.5 teaspoons of baking powder and 0.5 teaspoons of salt for every cup of flour! 💡
👩🍳 Step-by-Step Instructions
- Prep the Oven: Preheat your oven to 190°C (375°F). Grease a standard loaf pan or line it with parchment paper. 🌡️
- Mix the Dry: In a large bowl, whisk together the self-rising flour and 3/4 cup of the seeds. Save the remaining 1/4 cup of seeds for the top! 🥣
- Add the Bubbles: Pour in the sparkling water. Stir gently with a wooden spoon until just combined. Don’t overmix—you want to keep those bubbles intact! 🫧
- Transfer & Top: Pour the sticky dough into your prepared pan. Sprinkle the remaining seeds over the top and press them down lightly so they stick. 🌻
- Bake: Slide it into the oven for 45–50 minutes. The top should be golden brown and the loaf should sound hollow when tapped. ⏲️
- Cool: Let it rest in the pan for 10 minutes before transferring to a wire rack. (Waiting is the hardest part! 😅)
🥗 Serving Suggestions
- The Classic: Slather a warm slice with salted grass-fed butter. 🧈
- The Trendy: Top with mashed avocado, chili flakes, and a squeeze of lemon. 🥑
- The Sweet: Try a layer of almond butter and a drizzle of honey. 🍯
🧐 Frequently Asked Questions
Can I use flavored sparkling water?
Technically yes, but unless you want “Lemon-Lime Bread,” stick to plain seltzer or club soda!
Why is my bread so dense?
This is a rustic, hearty loaf (similar to Irish Soda Bread). If you want
