That sounds absolutely delicious! A Strawberry Honeybun Cake with Strawberry Cream Icing would be the perfect mix of fruity, sweet, and cinnamon-swirl goodness. Here's a recipe to bring it to life! 🍓🍯✨
Strawberry Honeybun Cake with Strawberry Cream Icing
Ingredients
For the Cake:
1 box strawberry cake mix
¾ cup vegetable oil
4 large eggs
1 cup sour cream
½ cup milk
1 tbsp vanilla extract
½ cup brown sugar
1 tbsp cinnamon
For the Strawberry Cream Icing:
2 cups powdered sugar
¼ cup strawberry puree (fresh strawberries blended)
2 tbsp heavy cream (adjust for consistency)
½ tsp vanilla extract
Instructions
1. Prepare the Cake Batter:
Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
In a large bowl, mix the strawberry cake mix, oil, eggs, sour cream, milk, and vanilla until smooth.
2. Add the Honeybun Swirl:
In a small bowl, mix brown sugar and cinnamon.
Pour half the cake batter into the prepared pan, then sprinkle the cinnamon-sugar mixture e
Add the remaining cake batter on top and gently swirl with a knife.
3. Bake the Cake:
Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool slightly before icing.
4. Make the Strawberry Cream Icing:
Whisk together powdered sugar, strawberry puree, heavy cream, and vanilla until smooth.
Pour the icing over the warm cake, letting it seep in slightly.
Enjoy!
This cake is moist, sweet, and bursting with strawberry-cinnamon goodness, just like a honeybun but even better! 🍓✨ Would you serve this warm or chilled?