Velvet Strawberry Cheesecake A Dreamy, Creamy Delight!

 

Velvet Strawberry Cheesecake Recipe

Ingredients:

For the Crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup sugar
• 6 tbsp melted butter

For the Cheesecake Filling:

• 3 (8 oz) packages cream cheese, softened
• 1 cup sugar
• 1 tsp vanilla extract
• 3 large eggs
• ½ cup sour cream
• ½ cup heavy cream

For the Strawberry Topping:

• 2 cups fresh strawberries, sliced
• ½ cup sugar
• 1 tbsp lemon juice
• 1 tbsp cornstarch + 2 tbsp water (for thickening)

Instructions:

1. Make the Crust:

• Preheat oven to 325°F (163°C).
• Mix graham cracker crumbs, sugar, and melted butter until combined.
• Press into the bottom of a 9-inch springform pan.
• Bake for 10 minutes, then let cool.

2. Make the Cheesecake Filling:

• Beat cream cheese and sugar until smooth and creamy.
• Add vanilla, then mix in eggs one at a time, beating on low speed.
• Stir in sour cream and heavy cream until velvety smooth.
• Pour over the cooled crust.

3. Bake the Cheesecake:

• Place the springform pan in a larger pan filled with hot water (water bath method).
• Bake for 55-60 minutes, until the center is slightly jiggly but set.
• Turn off the oven, crack the door, and let it cool for 1 hour inside.
• Chill in the refrigerator for at least 4 hours (overnight is best).

4. Make the Strawberry Topping:

• In a saucepan, combine strawberries, sugar, and lemon juice over medium heat.
• Cook for about 5 minutes until the strawberries break down.
• Stir in the cornstarch mixture and cook until thickened. Let cool.

5. Assemble & Serve:

• Pour the strawberry topping over the cheesecake.
• Garnish with whipped cream or fresh strawberries for extra elegance.
• Slice and enjoy your Velvet Strawberry Cheesecake! 🍓❤️