Caramelized Onion and Cheese Steak Sandwich

 

Ingredients:

For the Caramelized Onions:

• 2 large onions, thinly sliced
• 2 tbsp butter
• 1 tbsp olive oil
• 1 tsp sugar (optional, for extra sweetness)
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp balsamic vinegar (optional, for deeper flavor)

For the Steak:

• 1 lb ribeye steak (or sirloin), thinly sliced
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp olive oil

For the Sandwich:

• 4 hoagie rolls or sub rolls
• 4 slices provolone cheese (or cheese of choice: Swiss, cheddar, mozzarella)
• 1 tbsp butter (for toasting rolls)

Instructions:

1. Caramelize the Onions:

   • Heat butter and olive oil in a pan over medium-low heat.
   • Add sliced onions, salt, and pepper. Stir occasionally for about 25-30 minutes until deep golden brown.
   • If using sugar and balsamic vinegar, add in the last 5 minutes. Set aside.

2. Prepare the Steak:

   • Toss the thinly sliced steak with Worcestershire sauce, garlic powder, salt, and pepper.
   • Heat olive oil in a pan over medium-high heat. Sear the steak for 2-3 minutes until browned but still tender.

3. Assemble the Sandwich:

   • Butter the inside of the hoagie rolls and toast them in a pan until golden.
   • Pile the cooked steak onto the rolls, top with caramelized onions, and place cheese on top.
   • If you want extra meltiness, place the sandwich under the broiler for 1-2 minutes until the cheese is bubbly.

4. Serve & Enjoy!

   • Optionally, add mayo, Dijon mustard, or a garlic aioli for extra flavor.
   • Serve with fries, chips, or a side salad.