Here's a simple recipe for preparing a traditional chicken salad:
Ingredients:
2 cups cooked chicken (shredded or diced; use roasted, boiled, or leftover chicken)
1/2 cup mayonnaise (adjust to taste)
1 tablespoon Dijon mustard (optional for a tangy flavor)
1/2 cup celery, finely chopped
1/4 cup red onion, finely chopped
1/4 cup fresh parsley or dill, chopped (optional for freshness)
1 teaspoon lemon juice (for a hint of acidity)
Salt and pepper to taste
Optional Add-Ins:
1/4 cup grapes, halved (for sweetness)
1/4 cup nuts (like almonds or walnuts, chopped, for crunch)
1/4 cup dried cranberries or raisins
Instructions:
1. Cook the Chicken:
If not already cooked, boil or bake the chicken until fully cooked (internal temperature of 165°F). Let it cool and shred or dice.
2. Prepare Vegetables:
Finely chop celery, red onion, and any herbs you'd like to use.
3. Mix the Dressing:
In a large bowl, combine mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Adjust seasoning to taste.
4. Combine Ingredients:
Add the chicken, celery, red onion, and any optional ingredients (e.g., grapes, nuts, cranberries) to the bowl with the dressing. Mix well until everything is evenly coated.
5. Chill:
Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve:
Serve chilled as a sandwich filling, on top of lettuce, in a wrap, or with crackers.
Enjoy your homemade traditional chicken salad!