Chicken Alfredo Lasagna Rolls
Ingredients:
12 lasagna noodles, cooked and cooled
2 cups cooked chicken, shredded
1 jar (15 oz) Alfredo sauce
1 cup ricotta cheese
1 cup mozzarella cheese, shredded
1/2 cup grated Parmesan cheese
1 egg, beaten
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Fresh parsley, chopped for garnish
Directions:
Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
Lay out the lasagna noodles on a clean surface. In a bowl, mix ricotta cheese, half the mozzarella, Parmesan cheese, egg, garlic powder, and Italian seasoning.
Spread each noodle with a portion of the ricotta mixture, then top with shredded chicken. Drizzle some Alfredo sauce over the chicken.
Carefully roll up each noodle and place seam side down in the prepared baking dish.
Pour the remaining Alfredo sauce over the lasagna rolls. Sprinkle with the remaining mozzarella cheese.
Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 5-10 minutes until the cheese is golden and bubbly.
Garnish with chopped parsley before serving. These Chicken Alfredo Lasagna Rolls are a delightful twist on traditional lasagna, featuring creamy Alfredo sauce and tender chicken in a perfectly portioned roll.