These Soft and Fluffy Poppy Seed Rolls are perfect for breakfast, brunch, or as a delightful accompaniment to any meal. With a tender crumb and subtle poppy seed flavor, these rolls look as impressive as they taste. Enjoy them warm, fresh from the oven, and watch them disappear quickly!
These Poppy Seed Rolls are light, airy, and full of flavor. Perfect for breakfast with butter and jam, or served alongside soups and stews, they bring a touch of homemade warmth to any meal. The poppy seeds add a hint of crunch and nuttiness, making these rolls a deliciously unique treat that your family will love!
Ingredients
3 ½ cups all-purpose flour
2 ¼ tsp active dry yeast (1 packet)
1 cup warm milk (about 110°F/45°C)
¼ cup sugar
1 large egg
¼ cup melted butter (plus extra for brushing)
1 tsp salt
2 tbsp poppy seeds
Instructions
Step 1: Prepare the Yeast Mixture
In a small bowl, dissolve the sugar in warm milk, then sprinkle the yeast over the top. Let it sit for 5-10 minutes until the mixture becomes foamy, indicating that the yeast is activated.
Step 2: Mix the Dough
In a large mixing bowl, combine the flour, salt, and poppy seeds. Add the yeast mixture, egg, and melted butter.
Mix until a dough forms, then knead by hand or with a stand mixer fitted with a dough hook for 8-10 minutes, or until the dough is smooth and elastic.
Step 3: First Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for about 1 hour, or until it has doubled in size.
Step 4: Shape the Rolls
Punch down the dough to release the air, then divide it into equal portions (8-10 pieces, depending on your preferred size).
Shape each piece into a round roll and place it in a greased, individual ramekin or a muffin tin for a rounded shape.
Step 5: Second Rise
Cover the rolls lightly with a cloth and let them rise for another 20-30 minutes, or until they have doubled in size.
Step 6: Bake
Preheat your oven to 350°F (175°C).
Brush the tops of the rolls with melted butter for a beautiful golden color.
Bake for 20-25 minutes, or until the rolls are golden brown and sound hollow when tapped on the bottom.
Step 7: Serve
Remove the rolls from the oven and brush them with more melted butter for added shine and flavor.
Allow them to cool slightly on a wire rack, then serve warm.
Tips for Perfect Poppy Seed Rolls
Measure Flour Properly: For soft rolls, avoid overpacking the flour. Lightly spoon the flour into your measuring cup and level it off with a knife.
Use Fresh Yeast: Make sure your yeast is fresh and active. Expired yeast may not rise well, resulting in dense rolls.
Add a Glaze: For an extra-sweet touch, brush the rolls with honey or a light sugar glaze after baking.