Poor Man's Husband Casserole is a simple, budget-friendly comfort dish made with ground beef, noodles, cream of mushroom soup, and cheese. It’s easy to put together, hearty, and perfect for a weeknight meal. Here’s how to make it:
Ingredients
1 lb ground beef
1 medium onion, diced
1 bell pepper, diced (optional)
Salt and pepper to taste
1 tsp garlic powder
1 can (10.5 oz) cream of mushroom soup
1/2 cup milk
2 cups cooked egg noodles (or any short pasta you prefer)
1-2 cups shredded cheese (cheddar, mozzarella, or a mix)
Optional toppings: sliced green onions or chopped parsley
Instructions
1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Cook the Meat: In a large skillet over medium heat, brown the ground beef with the diced onion and bell pepper until the beef is fully cooked. Season with salt, pepper, and garlic powder. Drain any excess fat.
3. Add Soup and Milk: Stir in the cream of mushroom soup and milk until the mixture is well combined and creamy.
4. Combine with Noodles: In a large mixing bowl, combine the cooked noodles with the beef mixture, stirring until everything is coated evenly.
5. Layer and Add Cheese: Spread half of the mixture into a greased casserole dish. Sprinkle half of the shredded cheese on top, then layer the remaining beef and noodle mixture. Top with the rest of the cheese.
6. Bake: Cover with foil and bake for about 20 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
7. Serve: Let the casserole cool for a few minutes, then garnish with green onions or parsley if desired. Enjoy!
Tips
For extra flavor, add a bit of Worcestershire sauce to the beef mixture.
If you like a crispy top, add a sprinkle of breadcrumbs or crushed crackers before baking.