Peanut Butter Cup Oreo Fudge sounds like a delicious treat! Here’s a simple recipe for making it:
Ingredients
2 cups semi-sweet chocolate chips
1 can (14 oz) sweetened condensed milk
1 cup peanut butter cups (chopped)
1 cup crushed Oreo cookies
1/4 cup peanut butter (optional for drizzling)
Instructions
1. Prepare the Pan: Line an 8x8-inch baking dish with parchment paper, leaving a bit of overhang to easily lift the fudge out later.
2. Melt Chocolate: In a microwave-safe bowl, combine the chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring between each interval, until the mixture is smooth and fully melted.
3. Add Mix-Ins: Gently fold in the chopped peanut butter cups and crushed Oreos until evenly distributed.
4. Pour and Spread: Pour the mixture into the prepared baking dish, spreading it evenly with a spatula.
5. Drizzle with Peanut Butter (Optional): Melt the 1/4 cup of peanut butter and drizzle it over the fudge. Swirl it gently with a knife to create a marbled effect.
6. Chill: Place the dish in the refrigerator for at least 2 hours, or until the fudge is firm.
7. Cut and Serve: Once the fudge has set, lift it out using the parchment paper and cut it into squares.
Tips:
For an extra crunch, you can add some crushed pretzels or salted nuts.
Store leftovers in an airtight container in the fridge for up to a week.
Enjoy your rich, indulgent Peanut Butter Cup Oreo Fudge!