An Affogato is a simple yet indulgent Italian dessert that combines hot espresso with creamy, cold gelato. Here’s how to make the best affogato, with a few tips to elevate this delicious treat!
Ingredients:
1-2 scoops of high-quality vanilla or hazelnut gelato (or ice cream)
1 shot of hot espresso (about 1 oz / 30 ml)
Optional: a splash of liqueur (such as Amaretto, Frangelico, or Kahlúa) for an adult twist
Optional toppings: chocolate shavings, cocoa powder, biscotti, or crushed nuts
Instructions:
1. Chill the Serving Glass:
To keep the gelato cold for longer, place a glass or small bowl in the freezer for 5-10 minutes before serving.
2. Scoop the Gelato:
Place one or two scoops of gelato in the chilled glass or bowl.
3. Prepare the Espresso:
Brew a fresh shot of espresso right before serving. The espresso should be hot to create the perfect contrast with the cold gelato.
4. Assemble the Affogato:
Pour the hot espresso directly over the gelato. If you’re adding a liqueur, add a small splash at this stage.
5. Serve Immediately:
Top with chocolate shavings, a dusting of cocoa powder, a biscotti on the side, or crushed nuts if desired. Serve immediately with a spoon and enjoy the beautiful contrast of hot and cold, creamy and bold.
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Tips for the Best Affogato:
Use Quality Ingredients: Since affogato is so simple, high-quality gelato and freshly brewed espresso make all the difference.
Experiment with Flavors: Vanilla is traditional, but try hazelnut, chocolate, or even salted caramel for a twist.
Serve Quickly: Affogato is best enjoyed right after it’s made, so the gelato is just starting to melt into the espresso for a luxurious texture.
Enjoy this delightful Italian treat, perfect as a dessert or a sweet afternoon pick-me-up!