Making a homemade Mexican pizza is straightforward and gives you the flavors of the classic Taco Bell dish with a personal twist. Here's an easy-to-follow summary of the recipe:
1. Prepare the Beef: Start by browning ground beef in a skillet. Once cooked, add taco seasoning and water, then let it simmer until the liquid is absorbed.
2. Crisp the Tortillas: Heat a bit of oil in a separate skillet and fry each tortilla until crispy. Alternatively, you could bake them if you prefer a lighter option.
3. Assemble the Pizza: Spread refried beans on one tortilla, add a layer of seasoned beef, and then top with another tortilla. Spread enchilada sauce on top, then add shredded Mexican cheese.
4. Bake: Place the assembled pizzas on a baking sheet and bake at 400°F for about 8-10 minutes until the cheese melts.
5. Top and Serve: Garnish with diced tomatoes, green onions, sour cream, and any other toppings you like.
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