Here’s an easy cabbage soup recipe that’s hearty, flavorful, and nutritious:
Ingredients:
1 tablespoon olive oil
1 onion, chopped
2 garlic cloves, minced
3 carrots, sliced
2 celery stalks, chopped
1 bell pepper, chopped (any color)
4 cups cabbage, chopped
1 can (14.5 oz) diced tomatoes
6 cups vegetable or chicken broth
1 teaspoon dried thyme
1 teaspoon dried basil
1/2 teaspoon paprika
Salt and pepper to taste
1-2 cups chopped kale or spinach (optional)
1/2 lemon, juiced (optional, for added brightness)
Instructions:
1. Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the onion and garlic, cooking until softened, about 3-4 minutes.
2. Add Remaining Vegetables: Stir in the carrots, celery, bell pepper, and cabbage. Sauté for another 5 minutes, stirring occasionally.
3. Add Broth and Seasonings: Pour in the diced tomatoes (with juice) and broth. Add thyme, basil, paprika, salt, and pepper. Stir well to combine.
4. Simmer: Bring the soup to a boil, then reduce heat to a simmer. Cover and cook for 20-25 minutes, or until the vegetables are tender.
5. Add Greens (optional): If using kale or spinach, stir it in and let it wilt for about 5 minutes.
6. Adjust Seasoning and Serve: Taste and add more salt, pepper, or a splash of lemon juice if desired. Serve hot.
Enjoy your delicious and comforting cabbage soup!