Cheesy Potato Burritos are a delicious and comforting meal that combines creamy, cheesy flavors with crispy potatoes wrapped in a warm tortilla. Here’s a simple recipe you can try at home:
Ingredients:
2 large potatoes, diced into small cubes
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Salt and pepper to taste
1 cup shredded cheese (cheddar or a Mexican blend)
1/2 cup sour cream
1/2 cup salsa (optional)
1 cup refried beans (optional)
1/2 cup nacho cheese sauce or queso
4 large flour tortillas
1/4 cup chopped green onions (optional)
Hot sauce (optional)
Instructions:
1. Prepare the Potatoes:
Preheat your oven to 425°F (220°C).
Toss the diced potatoes in olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
Spread the potatoes evenly on a baking sheet lined with parchment paper.
Bake for 20-25 minutes, flipping halfway, until they are crispy and golden brown.
2. Heat the Tortillas:
While the potatoes are baking, warm up the flour tortillas in a dry skillet or in the microwave to make them more pliable.
3. Assemble the Burritos:
Spread a spoonful of refried beans (if using) onto each tortilla.
Add a generous scoop of crispy potatoes on top.
Drizzle with nacho cheese sauce and sprinkle shredded cheese over the potatoes.
Add a dollop of sour cream and salsa (if desired).
Sprinkle with chopped green onions and a splash of hot sauce for extra flavor.
4. Roll the Burritos:
Fold in the sides of the tortilla, then roll it up from bottom to top, making sure to tuck in the filling as you roll.
5. Serve:
You can serve them as is or toast them in a skillet for a minute on each side for a crispy exterior.
Tips:
Protein Add-Ins: Add cooked ground beef, chorizo, or chicken for extra protein.
Spice It Up: Use jalapeños or hot salsa if you prefer it spicy.
Vegetarian Option: Stick to the potatoes, beans, and cheese for a tasty vegetarian version.
Enjoy your cheesy, potato-filled burritos!