To make Bacon-Wrapped Stuffed Jalapeño Chicken Rolls, here’s an easy summary of the steps:
1. Prepare the Filling: Combine softened cream cheese, shredded cheddar (or pepper jack for extra spice), minced jalapeño peppers, garlic powder, and onion powder.
2. Stuff the Chicken: Cut a pocket in each chicken breast and fill it with the cream cheese mixture. This pocket should be deep enough to hold the filling but not cut through the chicken entirely.
3. Wrap with Bacon: Wrap two strips of bacon around each chicken breast, securing the filling and giving the dish a smoky flavor.
4. Bake or Grill: Place the bacon-wrapped chicken in a 375°F oven for 30-35 minutes or until the internal temperature of the chicken reaches 165°F. For a crispy finish, broil for a couple of minutes at the end.
This recipe creates a delicious combination of creamy, spicy, and savory flavors, all held together with crispy bacon! For detailed measurements and instructions, you can check out full recipes on sources like and .