Here's a simple recipe for 3-Ingredient Crock Pot Pork Chops! They come out tender and flavorful with minimal effort.
Ingredients:
1. 4-6 pork chops (bone-in or boneless, your choice)
2. 1 can of cream of mushroom soup (10.5 oz)
3. 1 packet of dry ranch seasoning mix
Instructions:
1. Prepare the Crock Pot: Lightly spray the inside of your Crock Pot with non-stick spray or use a liner for easy cleanup.
2. Layer the Pork Chops: Place the pork chops at the bottom of the Crock Pot in an even layer.
3. Add the Soup and Seasoning: Pour the can of cream of mushroom soup over the pork chops, spreading it evenly. Sprinkle the dry ranch seasoning mix on top of the soup.
4. Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until the pork chops are tender.
5. Serve: Once done, serve the pork chops with the creamy sauce over mashed potatoes, rice, or your favorite veggies.
Tips:
For a little extra flavor, add a splash of chicken broth or sprinkle some black pepper before cooking.
Swap cream of mushroom soup for cream of chicken or any favorite creamy soup.