Here’s a savory recipe for a Polenta Dutch Baby with Ham and Swiss—a fluffy, cheesy, and hearty dish that’s perfect for breakfast, brunch, or dinner!
Ingredients:
2 large eggs
1/2 cup milk
1/2 cup all-purpose flour
2 tablespoons polenta or cornmeal
1/4 teaspoon salt
2 tablespoons butter
1/2 cup diced ham
1/2 cup shredded Swiss cheese
Fresh chives or parsley, chopped (for garnish)
Instructions:
1. Preheat the Oven: Preheat your oven to 425°F (220°C). Place a 10-inch cast-iron skillet (or ovenproof skillet) in the oven to heat while you prepare the batter.
2. Make the Batter: In a mixing bowl, whisk together the eggs and milk until well combined. Add the flour, polenta (or cornmeal), and salt, whisking until the mixture is smooth and lump-free.
3. Melt the Butter: Carefully remove the hot skillet from the oven. Add the butter and swirl it around the pan until melted, making sure the butter coats the bottom and sides.
4. Assemble the Dutch Baby: Pour the batter into the hot skillet. Scatter the diced ham and shredded Swiss cheese evenly over the top.
5. Bake: Place the skillet back in the oven and bake for 15-20 minutes, or until the Dutch Baby is puffed up and golden around the edges.
6. Garnish and Serve: Remove from the oven and sprinkle with fresh chives or parsley. Serve immediately—this dish is best enjoyed while warm.
Tips:
If you want a bit more flavor, add a pinch of black pepper or red pepper flakes to the batter.
For extra cheesiness, sprinkle a little more shredded Swiss on top right before serving.
Enjoy your Polenta Dutch Baby with Ham and Swiss!