Grilled Cheese with Gouda, Roasted Mushrooms, and Onions
Ingredients:
8 oz mushrooms, sliced
1 medium onion, sliced (preferably sweet)
2 tbsp olive oil
Salt and pepper, to taste
4 tbsp butter
4 slices of your favorite bread
1 cup gouda cheese, shredded
Instructions:
Preheat the oven to 400°F (200°C).
Prepare the vegetables: On a baking sheet, combine the mushrooms and onion with olive oil, salt, and pepper. Toss to coat evenly and spread out in a single layer.
Roast the vegetables in the preheated oven for about 20 minutes, or until they are caramelized and tender.
Melt the butter: While the vegetables are roasting, heat a skillet over medium and add the butter, allowing it to melt completely.
Assemble the sandwiches: Spread a layer of shredded gouda on a slice of bread. Top with an even layer of the roasted mushrooms and onions. Add another layer of gouda to ensure the sandwich sticks together when melted. Season with a little more salt and pepper if desired, and cover with another slice of bread.
Grill the sandwiches: In the skillet with melted butter, place the sandwich down, pressing lightly. After about a minute, carefully flip the sandwich to grill the other side. Cook each side for 2-3 minutes until golden brown and the cheese has melted thoroughly.
Prep Time: 10 mins | Total Time: 30 mins | Servings: 2