Here's a creamy, indulgent recipe for Garlic Parmesan Chicken !
Ingredients:
2 large chicken breasts, sliced thin
Salt and pepper, to taste
2 tablespoons olive oil or butter (for cooking chicken)
3 cloves garlic, minced
2 cups heavy cream
1 ½ cups grated Parmesan cheese
1 teaspoon Italian seasoning (optional)
8 oz fettuccine or pasta of choice
Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions, then drain and set aside.
2. Cook the Chicken: Season the chicken with salt and pepper. In a large skillet over medium heat, heat olive oil or butter. Add the chicken and cook for about 5-7 minutes per side, or until golden and fully cooked. Remove chicken from the skillet, let it rest for a few minutes, then slice or chop into bite-sized pieces.
3. Make the Sauce: In the same skillet, add the minced garlic and cook until fragrant (about 30 seconds). Pour in the heavy cream and bring it to a gentle simmer, stirring occasionally. Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy. Add Italian seasoning, if using, and season with salt and pepper to taste.
4. Combine: Add the cooked pasta to the skillet, tossing to coat in the sauce. Add the sliced chicken back into the skillet and mix until everything is evenly combined.
5. Garnish and Serve: Garnish with chopped parsley and a sprinkle of extra Parmesan, if desired.
Tips:
For extra flavor, you can also add a pinch of red pepper flakes.
Adjust the thickness of the sauce by adding a splash of pasta water if it’s too thick.
Enjoy your Garlic Parmesan Chicken Alfredo!