Creamy Custard Puff Pastry


 Here’s a delicious recipe for Creamy Custard Puff Pastry that features flaky pastry filled with smooth custard cream. This delightful treat is perfect for dessert or as a sweet snack!

Creamy Custard Puff Pastry Recipe

Ingredients

sheet of frozen puff pastry (thawed)

1 egg (for egg wash)

2 cups whole milk

1/2 cup granulated sugar

1/4 cup cornstarch

1/4 teaspoon salt

3 large egg yolks

2 tablespoons unsalted butter

1 teaspoon vanilla extract

Instructions

Prepare the Puff Pastry:

Preheat your oven to 400°F (200°C).

Roll out the thawed puff pastry on a lightly floured surface to smooth it out.

Cut the pastry into rectangles (about 3×4 inches). You can make as many pieces as the pastry allows.

Prepare the Egg Wash:

In a small bowl, beat the egg. This will be used to brush the tops of the pastry.

Assemble the Pastries:

Place half of the pastry rectangles on a baking sheet lined with parchment paper.

Brush the edges of these rectangles with the egg wash.

Place a generous spoonful of custard filling in the center of each rectangle.

Top with the remaining pastry rectangles, pressing down the edges to seal. You can use a fork to crimp the edges for a decorative touch.

Add Egg Wash:

Brush the tops of the pastries with the egg wash to give them a nice golden color while baking.

Bake:

Bake in the preheated oven for about 20-25 minutes, or until the pastries are puffed and golden brown.

Make the Custard Filling:

While the pastries are baking, prepare the custard. In a medium saucepan, whisk together the milk, sugar, cornstarch, and salt.

Cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil (about 5-7 minutes).

Remove from heat and whisk in the egg yolks, butter, and vanilla extract. Continue to whisk until smooth.

Fill the Pastries:

Once the pastries are done baking, let them cool slightly.

If desired, you can make a small slit in the top of each pastry to allow steam to escape and then drizzle or pipe in more custard filling for an extra creamy texture.

Serve:

Dust with powdered sugar before serving, if desired. Enjoy your creamy custard puff pastries warm or at room temperature!

Tips

Make-Ahead: You can prepare the custard a day in advance and store it in the refrigerator until ready to use. Just make sure to cover it with plastic wrap to prevent a skin from forming.

Flavor Variations: You can infuse the milk with flavors like lemon zest or almond extract for a different twist on the custard.

Serving Ideas: These pastries are delicious on their own but can also be served with fresh fruit or a berry compote for added flavor.

Previous Post Next Post