Here’s a delicious recipe for Creamy Custard Puff Pastry that features flaky pastry filled with smooth custard cream. This delightful treat is perfect for dessert or as a sweet snack!
Creamy Custard Puff Pastry Recipe
Ingredients
sheet of frozen puff pastry (thawed)
1 egg (for egg wash)
2 cups whole milk
1/2 cup granulated sugar
1/4 cup cornstarch
1/4 teaspoon salt
3 large egg yolks
2 tablespoons unsalted butter
1 teaspoon vanilla extract
Instructions
Prepare the Puff Pastry:
Preheat your oven to 400°F (200°C).
Roll out the thawed puff pastry on a lightly floured surface to smooth it out.
Cut the pastry into rectangles (about 3×4 inches). You can make as many pieces as the pastry allows.
Prepare the Egg Wash:
In a small bowl, beat the egg. This will be used to brush the tops of the pastry.
Assemble the Pastries:
Place half of the pastry rectangles on a baking sheet lined with parchment paper.
Brush the edges of these rectangles with the egg wash.
Place a generous spoonful of custard filling in the center of each rectangle.
Top with the remaining pastry rectangles, pressing down the edges to seal. You can use a fork to crimp the edges for a decorative touch.
Add Egg Wash:
Brush the tops of the pastries with the egg wash to give them a nice golden color while baking.
Bake:
Bake in the preheated oven for about 20-25 minutes, or until the pastries are puffed and golden brown.
Make the Custard Filling:
While the pastries are baking, prepare the custard. In a medium saucepan, whisk together the milk, sugar, cornstarch, and salt.
Cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil (about 5-7 minutes).
Remove from heat and whisk in the egg yolks, butter, and vanilla extract. Continue to whisk until smooth.
Fill the Pastries:
Once the pastries are done baking, let them cool slightly.
If desired, you can make a small slit in the top of each pastry to allow steam to escape and then drizzle or pipe in more custard filling for an extra creamy texture.
Serve:
Dust with powdered sugar before serving, if desired. Enjoy your creamy custard puff pastries warm or at room temperature!
Tips
Make-Ahead: You can prepare the custard a day in advance and store it in the refrigerator until ready to use. Just make sure to cover it with plastic wrap to prevent a skin from forming.
Flavor Variations: You can infuse the milk with flavors like lemon zest or almond extract for a different twist on the custard.
Serving Ideas: These pastries are delicious on their own but can also be served with fresh fruit or a berry compote for added flavor.