Delightful Apple Cream Cake: A Slice of Comfort
There’s something incredibly comforting about a homemade cake, especially when it features the warm, familiar flavors of apples. Apple Cream Cake is a delightful dessert that combines moist cake with creamy frosting, making it a perfect treat for any occasion. Whether you’re celebrating a special event or simply craving a sweet indulgence, this cake is sure to impress. Let’s explore how to make this delicious dessert!
Why You’ll Love Apple Cream Cake
Moist and Flavorful: The combination of apples and cream makes for a moist cake bursting with flavor.
Simple Ingredients: This recipe uses common pantry staples, making it easy to whip up at a moment’s notice.
Versatile: Perfect for dessert, brunch, or a snack, it’s a versatile addition to any menu.
Ingredients
For the Cake:
2 cups all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon nutmeg (optional)
1 cup granulated sugar
½ cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1 cup sour cream
2 cups peeled, diced apples (about 2-3 medium apples)
For the Cream Frosting:
1 cup heavy cream
½ cup powdered sugar
1 teaspoon vanilla extract