creamy and comforting French-inspired dish, Blanquette de Saumon is a lighter twist on the classic veal blanquette. Tender pieces of salmon are gently cooked in a rich, velvety sauce with vegetables and a hint of lemon. This quick version keeps the traditional flavors while making the preparation simple and fast—perfect for a delicious weeknight dinner.
📝 Ingredients
2 salmon fillets, cut into large chunks
1 tablespoon butter
1 small onion, finely chopped
1 carrot, sliced into thin rounds
1 tablespoon all-purpose flour
1 cup vegetable broth
1/2 cup heavy cream
1 teaspoon lemon juice
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper
1 tablespoon chopped fresh parsley
1/2 cup mushrooms, sliced (optional)
👩🍳 Instructions
Sauté the vegetables
In a large skillet or saucepan, melt the butter over medium heat. Add the chopped onion, sliced carrot, and mushrooms if using. Cook for about 3–4 minutes, stirring occasionally, until the vegetables begin to soften.
Prepare the base sauce
Sprinkle the flour over the vegetables and stir well. Cook for about 1 minute to remove the raw flour taste while creating a light roux that will thicken the sauce.
Add the broth
Slowly pour in the vegetable broth while stirring constantly to avoid lumps. Let the mixture simmer for 3–4 minutes until it starts to thicken slightly.
Cook the salmon
Add the salmon pieces to the sauce. Cover the pan and cook gently for about 5–7 minutes, until the salmon is tender and cooked through.
Finish the creamy sauce
Stir in the heavy cream and lemon juice. Season with salt and black pepper to taste. Let everything simmer for another 2 minutes so the flavors blend together.
Garnish and serve
Sprinkle freshly chopped parsley over the dish before serving.
🍽️ Serving Suggestions
Serve this creamy salmon blanquette hot with:
Steamed rice
Mashed potatoes
Buttered pasta
Or fresh crusty bread to soak up the sauce
This quick salmon blanquette is rich, comforting, and full of delicate flavors, making it an elegant yet easy meal for any day of the week.
